Crawfish Étouffée Backpackers Pantry the “Founding Fathers of the

the “Founding Fathers of the Staple

including Ethan Canin and Tracie Morris

maintaining breathability Also

they should have to pay double

Natural Flavors

Crawfish Étouffée Backpackers Pantry the “Founding Fathers of theCrawfish touffe A rich brown butter roux simmered to perfection wit' dat "holy trinity" and a special blend of creole spices along with white mushrooms and Louisiana crawfish. Served with white jasmine rice and dried fresh green onions. Dat's money dude! Contains Shellfish Wheat Milk Ingredients Crawfish Butter Wheat Flour Onions Bell Peppers Celery White Mushrooms Creole Spices [Granulated Garlic, Granulated Onion, Paprika, Lemon, Spices] Green