plus size casual christmas dresses Long Sleeve Dress show those other families Long Sleeve High Neck Pine Dresser Size (UK):3XL(28-30)
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Girls Size Chart
Pine Dresser
Size (UK):3XL(28-30)
29 oceanwise selva prawns poached with bay leaves, lemon and celery, bloody mary cocktail sauce Oysters on the half shell We offer a rotating selection of oysters harvested from the pristine local waters, along with prized East Coast selections Kusshi 4.75 Chef Creek 4 Shigoku 4.50 Fanny Bay 4 Sunseeker 4.75 Beausoleil 4.75 Sushi bar Tuna Goma-ae 16 albacore tuna marinated with sesame seeds + soy Kani Salad 19 dungeness crab with wakame seaweed and thinly sliced cucumber Ahi Tuna Tataki 20 red tuna with sliced leeks, chives, arima sansho Tsunami 27 torched hamachi, jalapeno, ginger + sesame oil Beef Sashimi 23 tenderloin, garlic chips, green onions, yu’kke sauce Edamame 7 Nigiri Beni Sake 8 sockeye salmon Aka Maguro 9 red tuna Shiro Maguro 7 albacore tuna Suzuki 7 seabass Hotate 7 chopped scallop Hamachi 9 yellowtail Kani 8 dungeness crab Ebi 8 giant prawn Unagi 9 bbq eel NIGIRI PLATTER 59 eight assorted pieces Sashimi Beni Sake 18 sockeye salmon Aka Maguro 24 red tuna Shiro Maguro 17 albacore tuna Suzuki 19 seabass Hotate 21 scallop Hamachi 25 yellowtail Lobster 1lb and up MP SASHIMI PLATTER 57 fourteen assorted pieces Rolls Chopped Scallop 17 cucumber + avocado Dungeness Crab 18 with avocado in an egg roll Dynamite 16 tempura prawn, cucumber, tobiko, spicy mayo Lobster 33 avocado + lobster salad, mango, omelet crepe Stamina 24 fresh crab, barbecued eel, smoked salmon, cucumber, sweet soy glaze Sockeye Salmon 16 local sockeye, avocado, cucumber Spicy Tuna 17 chopped albacore tuna, sesame + chili Dragon 21 crispy prawns, tobiko, barbecued eel, avocado, mirin mayo Aburi Sablefish Battera 23 pressed + torched sablefish sushi, white miso, kabayaki sauce Garden 15 cucumber, asparagus, avocado, radish sprouts From the waters Arctic Char 39 leeks, fennel, dungeness crab, couscous, white wine sauce Sablefish 52 miso sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi Yellowfin Tuna 40 crispy potato, zucchini, yellow pepper, grilled gem lettuce, scallion and romesco sauce Scallops 43 broccolini, snap peas, grape tomatoes, chickpea panisse, lemon sauce with fennel + capers Atlantic Lobster MP from the tank seasonal vegetables, crushed potatoes, white wine nage From the pastures Beef Tenderloin 64 / 6oz pomme anna, roasted heirloom carrots, bordelaise sauce Brant Lake Wagyu Flat Iron Steak 59.5 / 7oz alberta, canada Kobe Style Shortribs 65 roasted pear and carrots, broccolini, hazelnut gremolata, parsnip puree, coffee ancho chili demi glaze Free Range Chicken 36 seasonal vegetables + mushrooms, mascarpone, black truffle Baked Polenta with Black Truffle Miso 29 sauteed mushrooms, zucchini, broccolini, roasted red pepper sauce, parsley pesto Accompaniments Pommes Frites 13 white truffle oil and parmesan Baby Spinach 10 lemon and garlic Broccolini 13 spicy sesame sauce Dukkha Spiced Carrots 10 carrot top chermoula Sauteed Mushroom Medley 12 parsley pistou Oceanwise Jumbo Prawn 5 garlic butter Seared Sea Scallop 8 white wine sauce Desserts Yuzu Vanilla Panna Cotta 13.5 golden eagle blueberry compote, almond white chocolate granola, blueberry yuzu gelato Greek Yoghurt Mascarpone Cheesecake 13.5 fresh raspberries, vanilla meringue, raspberry gelato Pistachio Creme Brulée 13.5 silky chocolate mousse, apricot coulis Tiramisu’ Chocolate Bar 14.5 moka chocolate ganache, mascarpone mousse, lady finger wafer, candied hazelnut meringue, tia maria gelato Warm Dark Chocolate Cake 14.5 brandy truffle center, vanilla bean ice cream Daily Selection of Sorbets 12.5 three scoops served with fresh berries Fine Canadian Cheese 6.5 each served with dried fruit bread Take Home Boxes 12.5 Hand Crafted Financiers 6p 10.5 | 12p 19 Dark Chocolate Rochers 6p 11.5 | 12p 19.5 Macarons 6p 11.5 Wine Wine Director, Calen MAcdonald Our wine program is always evolving – driven by value, originality and offering the globes top wines
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